Towards estimating the number of strains that make up a natural bacterial population

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dc.contributor.author Viver, Tomeu
dc.contributor.author Conrad, Roth E.
dc.contributor.author Rodriguez-R, Luis M.
dc.contributor.author Ramirez, Ana S.
dc.contributor.author Venter, S.N. (Stephanus Nicolaas)
dc.contributor.author Rocha-Cardenas, Jairo
dc.contributor.author Llabres, Merce
dc.contributor.author Amann, Rudolf I.
dc.contributor.author Konstantinidis, Konstantinos T.
dc.contributor.author Rossello-Mora, Ramon
dc.date.accessioned 2025-02-26T06:12:10Z
dc.date.available 2025-02-26T06:12:10Z
dc.date.issued 2024-01-16
dc.description.abstract What a strain is and how many strains make up a natural bacterial population remain elusive concepts despite their apparent importance for assessing the role of intra-population diversity in disease emergence or response to environmental perturbations. To advance these concepts, we sequenced 138 randomly selected Salinibacter ruber isolates from two solar salterns and assessed these genomes against companion short-read metagenomes from the same samples. The distribution of genome-aggregate average nucleotide identity (ANI) values among these isolates revealed a bimodal distribution, with fourfold lower occurrence of values between 99.2% and 99.8% relative to ANI >99.8% or <99.2%, revealing a natural “gap” in the sequence space within species. Accordingly, we used this ANI gap to define genomovars and a higher ANI value of >99.99% and shared gene-content >99.0% to define strains. Using these thresholds and extrapolating from how many metagenomic reads each genomovar uniquely recruited, we estimated that –although our 138 isolates represented about 80% of the Sal. ruber population– the total population in one saltern pond is composed of 5,500 to 11,000 genomovars, the great majority of which appear to be rare in-situ. These data also revealed that the most frequently recovered isolate in lab media was often not the most abundant genomovar in-situ, suggesting that cultivation biases are significant, even in cases that cultivation procedures are thought to be robust. The methodology and ANI thresholds outlined here should represent a useful guide for future microdiversity surveys of additional microbial species. en_US
dc.description.department Biochemistry, Genetics and Microbiology (BGM) en_US
dc.description.department Forestry and Agricultural Biotechnology Institute (FABI) en_US
dc.description.librarian am2024 en_US
dc.description.sdg SDG-15:Life on land en_US
dc.description.uri https://www.nature.com/ncomms/ en_US
dc.identifier.citation Viver, T., Conrad, R.E., Rodriguez-R, L.M. et al. 2024, 'Towards estimating the number of strains that make up a natural bacterial population', Nature Communications, vol. 15, no. 544, pp. 1-13. https://DOI.org/10.1038/s41467-023-44622-z. en_US
dc.identifier.issn 2041-1723 (online)
dc.identifier.other 10.1038/s41467-023-44622-z
dc.identifier.uri http://hdl.handle.net/2263/101218
dc.language.iso en en_US
dc.publisher Nature Research en_US
dc.rights © The Author(s) 2024. Open access. This article is licensed under a Creative Commons Attribution 4.0 International License. en_US
dc.subject ANI thresholds en_US
dc.subject Lab media en_US
dc.subject Salinibacter ruber en_US
dc.subject Diversity en_US
dc.subject Average nucleotide identity (ANI) en_US
dc.subject SDG-15: Life on land en_US
dc.title Towards estimating the number of strains that make up a natural bacterial population en_US
dc.type Article en_US


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