Potato ice cream and beyond

dc.contributor.author	Muller, Carmen
dc.contributor.author	Fisher, Hendrik Johannes (Hennie)
dc.contributor.author	Potgieter, Lerika
dc.date.accessioned	2025-02-24T10:18:09Z
dc.date.available	2025-02-24T10:18:09Z
dc.date.issued	2024-11
dc.description.abstract	When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference.	en_US
dc.description.department	Consumer and Food Sciences	en_US
dc.description.department	Food Science	en_US
dc.description.sdg	SDG-02:Zero Hunger	en_US
dc.description.sdg	SDG-12:Responsible consumption and production	en_US
dc.description.uri	https://www.mdpi.com/journal/chips	en_US
dc.identifier.citation	Muller, C., Fisher, H., Potgieter, L. 2024, 'Potato ice cream and beyond', Chips, vol. 38, no. 6, pp. 80-81, doi : 10.10520/ejc-vp_chips_v38_n6_a25.	en_US
dc.identifier.issn	2674-0729 (online)
dc.identifier.other	10.10520/ejc-vp_chips_v38_n6_a25
dc.identifier.uri	http://hdl.handle.net/2263/101180
dc.language.iso	en	en_US
dc.publisher	Plaas Media	en_US
dc.rights	© 2024, Plaas Media.	en_US
dc.subject	Potatoes	en_US
dc.subject	Culinary	en_US
dc.subject	Innovation	en_US
dc.subject	Bioeconomy	en_US
dc.subject	SDG-02: Zero hunger	en_US
dc.subject	SDG-12: Responsible consumption and production	en_US
dc.title	Potato ice cream and beyond	en_US
dc.type	Article	en_US