Correlation between aerosol particulates, carcass dirtiness, and hygiene indicators of bovine carcasses in the abattoir environment : results of a study in Italy

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dc.contributor.author Cenci-Goga, Beniamino T.
dc.contributor.author Tedeschini, Emma
dc.contributor.author Costanzi, Egidia
dc.contributor.author Maranesi, Margherita
dc.contributor.author Karama, Musafiri
dc.contributor.author El-Ashram, Saeed
dc.contributor.author Saraiva, Cristina
dc.contributor.author Garcia-Diez, Juan
dc.contributor.author Zerani, Massimo
dc.contributor.author Al-Olayan, Ebtesam M.
dc.contributor.author Grispoldi, Luca
dc.date.accessioned 2025-02-17T07:13:51Z
dc.date.available 2025-02-17T07:13:51Z
dc.date.issued 2024-06
dc.description DATA AVAILABILITY STATEMENT : Data will be made available on request. en_US
dc.description.abstract The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic colony count and total coliforms on the carcasses were calculated together with the presence of Escherichia coli. To determine the visible contamination of carcasses, we used a 100 cm2 sheet of transparent, adhesive plastic material, applied to the side of the carcass, to collect all the particles, which were then counted against both black and white backgrounds. The daily particulate index in the abattoir aerosol was determined using an air sampler device. The results showed that aerobic colony counts, which ranged from 1.41 to 2.40 log cfu cm−2, total coliforms (from 0.00 to 0.73 log cfu cm−2), and E. coli presence (from 0.00% to 60% of the sampled carcasses per day) are not correlated with the carcasses’ visual dirtiness or the aerosol quality. The factor analysis showed a correlation between the three groups of variables investigated: group 1, representing “aerosol quality”, group 2, representing the “microbiology of the carcass”, and group 3, the “visual dirtiness of the carcass”. Thus, even though microbiology analysis is useful in diagnosing the microorganisms which the official veterinarian is unable to detect during the post-mortem inspection, it is ineffective in evaluating slaughtering procedures. Aerosol monitoring and the visual classification of carcass dirtiness, instead, could provide good indications of the slaughtering process and the quality of the abattoir environment, and guarantee control of manufacturing practices, protecting both animals’ and operators’ health. en_US
dc.description.department Paraclinical Sciences en_US
dc.description.librarian am2024 en_US
dc.description.sdg SDG-02:Zero Hunger en_US
dc.description.sdg SDG-03:Good heatlh and well-being en_US
dc.description.sponsorship European Food Safety Authority EU-FORA action grant; the University of Perugia, “Fondo Ricerca di Ateneo, edizione 2021”; NextGenerationEU under the Italian Ministry of University and Research (MUR) National Innovation Ecosystem grant ; Researchers Supporting Project, King Saud University, Riyadh, Saudi Arabia. en_US
dc.description.uri https://www.mdpi.com/journal/microbiolres en_US
dc.identifier.citation Cenci-Goga, B.T.; Tedeschini, E.; Costanzi, E.; Maranesi, M.; Karama, M.; El-Ashram, S.; Saraiva, C.; García-Díez, J.; Zerani, M.; Al-Olayan, E.M.; et al. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy. Mirobiology Research 2024, 15, 598–613. https://DOI.org/10.3390/microbiolres15020039. en_US
dc.identifier.issn 2036-7481
dc.identifier.other 10.3390/microbiolres15020039
dc.identifier.uri http://hdl.handle.net/2263/100967
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. en_US
dc.subject Carcasses en_US
dc.subject Slaughterhouse en_US
dc.subject Hygiene indicators en_US
dc.subject Microbiology criteria en_US
dc.subject Visual dirtiness en_US
dc.subject Aerosol monitoring en_US
dc.subject SDG-02: Zero hunger en_US
dc.subject Escherichia coli en_US
dc.subject SDG-03: Good health and well-being en_US
dc.title Correlation between aerosol particulates, carcass dirtiness, and hygiene indicators of bovine carcasses in the abattoir environment : results of a study in Italy en_US
dc.type Article en_US


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