Individualized nutritional therapy in a patient with chronic critical illness

Ueckermann, Veronica; Francis, Engela

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dc.contributor.author	Ueckermann, Veronica
dc.contributor.author	Francis, Engela
dc.date.accessioned	2025-01-17T09:10:15Z
dc.date.available	2025-01-17T09:10:15Z
dc.date.issued	2024-12
dc.description.abstract	No abstract available.	en_US
dc.description.department	Internal Medicine	en_US
dc.description.sdg	SDG-03:Good heatlh and well-being	en_US
dc.description.sdg	SDG-09: Industry, innovation and infrastructure	en_US
dc.description.uri	https://www.sciencedirect.com/journal/clinical-nutrition-espen	en_US
dc.identifier.citation	Veronica, U. & Engela, F. 2024,'Individualized nutritional therapy in a patient with chronic critical illness', Clinical Nutrition ESPEN, vol. 64, pp. 200-201, https://doi.org/10.1016/j.clnesp.2024.09.015.	en_US
dc.identifier.issn	2405-4577 (online)
dc.identifier.other	10.1016/j.clnesp.2024.09.015
dc.identifier.uri	http://hdl.handle.net/2263/100134
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.rights	© 2024 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an Open Access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).	en_US
dc.subject	Critical illness	en_US
dc.subject	Indirect calorimetry	en_US
dc.subject	Enteral nutrition	en_US
dc.subject	Ventilation	en_US
dc.subject	SDG-03: Good health and well-being	en_US
dc.subject	SDG-09: Industry, innovation and infrastructure	en_US
dc.title	Individualized nutritional therapy in a patient with chronic critical illness	en_US
dc.type	Article	en_US