dc.contributor.author |
Mathobela, Rebecca Mmamakgone
|
|
dc.contributor.author |
Chikwanha, Obert C.
|
|
dc.contributor.author |
Katiyatiya, Chenaimoyo L.F.
|
|
dc.contributor.author |
Molotsi, Annelin Henriehetta
|
|
dc.contributor.author |
Marufu, Munyaradzi Christopher
|
|
dc.contributor.author |
Strydom, P.E. (Phillip Evert)
|
|
dc.contributor.author |
Mapiye, Cletos
|
|
dc.date.accessioned |
2025-01-16T13:22:43Z |
|
dc.date.available |
2025-01-16T13:22:43Z |
|
dc.date.issued |
2024 |
|
dc.description |
DATA AVAILABITY STATEMENT: For this research, data and materials are accessible through corresponding author. |
en_US |
dc.description.abstract |
Understanding the drivers of farmers’ challenges and adoption of sustainable agricultural
practices (SAPs) is crucial for the sustainable development of the small-scale urban pig
enterprise in sub-Saharan Africa. A total of 160 structured questionnaires were individually administered to determine factors driving small-scale farmers’ challenges and adoption of SAPs in the Cape Metropole District, South Africa. Key challenges reported by
the farmers were piglet mortality (88% of respondents), limited access to communal water
taps (42%), feed scarcity (36%), and shortage of pig housing material (30%). Marginal
effects from logistic regression revealed that farmers’ chances to experience key challenges were high (P≤0.05) among African traditional religion believers, exotic pig breed
owners, single source income earners and young farmers. Key SAPs adopted by farmers
included restricted feeding (78% of respondents), controlled mating (70%), biosecurity
(50%) and record keeping (50%). The probability of farmers’ failure to adopt key SAPs
was high among the less educated, young farmers and African traditional religion believers (P≤0.05). In conclusion, consideration of farmer-oriented factors that have been
associated with increasing the likelihood of experiencing challenges and non-adoption of
SAPs in development initiatives could enhance small-scale urban pig production in the
studied areas. |
en_US |
dc.description.department |
Veterinary Tropical Diseases |
en_US |
dc.description.sdg |
SDG-02:Zero Hunger |
en_US |
dc.description.sdg |
SDG-12:Responsible consumption and production |
en_US |
dc.description.sponsorship |
The Technology Innovation Agency administered through Red Meat
Research and Development of South Africa, South African Pig Producers Organisation and Stellenbosch
University Division of Social Impact. |
en_US |
dc.description.uri |
http://link.springer.com/journal/10668 |
en_US |
dc.identifier.citation |
Mathobela, R.M., Chikwanha, O.C., Katiyatiya, C.L.F. et al. Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa. Environment, Development and Sustainability (2024). https://doi.org/10.1007/s10668-024-05299-6. |
en_US |
dc.identifier.issn |
1387-585X (print) |
|
dc.identifier.issn |
1573-2975 (online) |
|
dc.identifier.other |
10.1007/s10668-024-05299-6 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/100111 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Springer |
en_US |
dc.rights |
© The Author(s) 2024. Open Access. .his article is licensed under a Creative Commons Attribution 4.0 International License |
en_US |
dc.subject |
Biosecurity |
en_US |
dc.subject |
Intensive pig production |
en_US |
dc.subject |
Mortality |
en_US |
dc.subject |
Restricted feeding |
en_US |
dc.subject |
SDG-02: Zero hunger |
en_US |
dc.subject |
SDG-12: Responsible consumption and production |
en_US |
dc.title |
Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa |
en_US |
dc.type |
Article |
en_US |