Schonfeldt, H.C. (Hettie Carina); Allemandi, Lorena; Neal, Bruce; Dunford, Elizabeth; Hassell, Trevor; Wenzel de Menezes, Elizabete; L’Abbe, Mary; Yan, Li; Blanco-Metzler, Adriana; Valdes, Lourdes; Ortiz, Johana; Snowdon, Wendy; Czernichow, Sebastien; Salazar de Ariza, Julieta; Maulik, Pallab; Rahman, A. Rashid; Barquera, Simon; Bayandorjt, Tsoogi; Govinds, Salik; Mhurchu, Cliona Ni; De Núñez, Leticia; Garcia, Maria Reyes; Lin, Gladis; Wolmarans, Petro; Varela-Moreiras, Gregorio; Van Rossum, Caroline; MacGregor, Graham; Jebb, Susan; Charrondiere, Ruth; Champagne, Beatriz; Legetic, Branka; Legowski, Barbara; Linders, Hubert; Schoj, Veronica; Webster, Jacqui; Campbell, Norm; Arcand, JoAnne; Hutchinson, Hasan; Jeffery, Bill; Santiago, Omar Pérez; Aalbersberg, Bill; Pillay, Arti; Guggilla, Rama K.; Correa-Rotter, Ricardo; Bayandorjt, Tsoogi; Govinds, Salik; Eyles, Helen; Cárdenas, María Kathia; Miranda, Jaime; Vaesken, Lourdes Samaniego; Supornsilaphachai, Chaisri; Fitt, Emily; Farrand, Clare; Finglas, Paul
(BioMed Central, 2012-07-27)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...