Browsing Research Articles (Consumer Science) by Author "Adebo, Oluwafemi Ayodeji"

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GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

Adebiyi, Janet Adeyinka; Njobeh, Patrick Berka; Kayitesi, Eugenie; Adebo, Oluwafemi Ayodeji (Elsevier, 2021-04-27)

This data article reports the untargeted metabolite profile of whole grain sorghum (Sorghum bicolor L.) and fermented ting samples obtained using two strains of Lactobacillus fermentum . The sorghum grains were obtained ...
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Adebiyi, Janet Adeyinka; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji; Kayitesi, Eugenie (Elsevier, 2021-04)

Metabolite profile provides an overview and avenue for the detection of a vast number of metabolites in food sample at a particular time. Gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS) ...

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