Oyeyinka, Samson A.; Akintayo, Olaide A.; Adebo, Oluwafemi A.; Kayitesi, Eugenie; Njobeh, Patrick B.
(Elsevier, 2021-04)
Native starches are unsuitable for most industrial applications. Therefore, they are modified to improve their application in the industry. Starch may be modified using enzymatic, genetic, chemical, and physical methods. ...