Technical session 4 : quality improvement through safe phyto-sanitation

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dc.contributor.author Banerjee, B.
dc.contributor.author Muraleedharan, N.
dc.contributor.author Ramarethinam, S.
dc.contributor.author Yu-han, B.
dc.contributor.author Dutta, B.K.
dc.contributor.editor Jain, N.K.
dc.date.accessioned 2008-12-12T13:24:13Z
dc.date.available 2008-12-12T13:24:13Z
dc.date.issued 2004
dc.description This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 30 pages. en
dc.identifier.citation Banerjee, B, Muraleedharan, N, Ramarethinam, S, Yu-Han, B & Dutta, BK 2004, 'Technical Session 4 : Quality Improvement Through Safe Phyto-sanitation', International Journal of Tea Science, vol. 3, no. 3&4, pp. 99-138. en
dc.identifier.issn 0972-544X
dc.identifier.uri http://hdl.handle.net/2263/8398
dc.language.iso en en
dc.publisher International Society of Tea Science (ISTS) en
dc.rights International Society of Tea Science (ISTS) en
dc.subject Camellia sinensis en
dc.subject Phyto-sanitation en
dc.subject Pesticide residues en
dc.subject Bio-pesticides en
dc.subject Mycoflora en
dc.subject.lcsh Tea -- Quality -- China en
dc.subject.lcsh Pesticides -- Environmental aspects en
dc.subject.lcsh Tea -- Diseases and pests -- Biological control en
dc.subject.lcsh Semiochemicals en
dc.subject.lcsh Mycotoxins en
dc.title Technical session 4 : quality improvement through safe phyto-sanitation en
dc.title.alternative Tea quality, tea pests, their natural enemies and pesticides en
dc.title.alternative Strategies for reducing pesticide residues in tea en
dc.title.alternative Bio-pesticides and insect semiochemicals for control of tea pests in China en
dc.title.alternative Some observations on the Mycoflora of tea environment with special reference to their Mycotoxin producing potential in black tea en
dc.type Article en


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