Total quality management in tea through quality, safety & risk management : an HACCP perspective

Show simple item record

dc.contributor.author Dhanakumar, V.G.
dc.contributor.editor Jain, N.K.
dc.date.accessioned 2008-12-11T13:12:04Z
dc.date.available 2008-12-11T13:12:04Z
dc.date.issued 2001
dc.description This item was scanned with HP Scanjet 4850 at 300 dpi and consists of 16 pages en_US
dc.description.abstract Total Quality Management in tea through application of the principals of quality, safety and risk management are essential for competitiveness in case of both the small and large growers, in this era of WTO regime. At this juncture, when tea prices are globally depressed, it is particularly important to understand the application of the principles of HACCP perspective in plantation sector, which is discussed in this conceptual paper, with special application for tea producers. en_US
dc.identifier.citation Dhanakumar, VG 2001, 'Total Quality Management in tea through quality, safety & risk management: an HACCP perspective', International Journal of Tea Science, vol. 1, no. 2&3, pp. 12-27. en_US
dc.identifier.issn 0972-544X
dc.identifier.uri http://hdl.handle.net/2263/8350
dc.language.iso en en_US
dc.publisher International Society of Tea Science (ISTS) en_US
dc.rights International Society of Tea Science (ISTS) en_US
dc.subject Tea en_US
dc.subject Camellia sinensis en_US
dc.subject TQM en_US
dc.subject HACCP en_US
dc.subject Hazard analysis en_US
dc.subject Critical control en_US
dc.subject Tea manufacture en_US
dc.subject Quality-safety-risk management en_US
dc.subject.lcsh Total quality management -- India
dc.subject.lcsh Tea trade -- India
dc.subject.lcsh ISO 9001 Standard -- India
dc.title Total quality management in tea through quality, safety & risk management : an HACCP perspective en_US
dc.type Article en_US


Files in this item

Icon
Name: Dhanakumar_2001.pdf
Size: 5.382Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record