The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review

Symington, Elizabeth A.; Gericke, Gerda J.

dc.contributor.author	Symington, Elizabeth A.
dc.contributor.author	Gericke, Gerda J.
dc.date.accessioned	2008-07-22T09:09:03Z
dc.date.available	2008-07-22T09:09:03Z
dc.date.issued	2008-06
dc.description.abstract	Please refer to abstract in article	en
dc.format.extent	242304 bytes
dc.format.mimetype	application/pdf
dc.identifier.citation	Symington, EA & Gericke, GJ 2008, 'The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review', Health SA Gesondheid, vol. 13, no. 2, pp. 49-60. [www.uj.ac.za/healthsa]	en
dc.identifier.issn	1025-9848
dc.identifier.uri	http://hdl.handle.net/2263/6284
dc.language.iso	en	en
dc.publisher	University of Johannesburg	en
dc.rights	University of Johannesburg	en
dc.subject	Omega-3 fatty acids	en
dc.subject	Eicosanoids	en
dc.subject	Tumourigenesis	en
dc.subject	Eicosapentaenoic acid	en
dc.subject	Cancer cachexia	en
dc.subject.lcsh	Unsaturated fatty acids in human nutrition
dc.subject.lcsh	Cancer -- Cachexia
dc.subject.lcsh	Eicosapentaenoic acid
dc.subject.lcsh	Eicosanoids
dc.title	The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review	en
dc.type	Article	en