Lathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock food

Steyn, D.G.

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dc.contributor.author	Steyn, D.G.
dc.contributor.editor	Du Toit, P.J.
dc.contributor.other	Union of South Africa. Dept. of Agriculture
dc.date.accessioned	2015-08-13T08:08:45Z
dc.date.available	2015-08-13T08:08:45Z
dc.date.created	2015
dc.date.issued	1933
dc.description	The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.	en_ZA
dc.description.abstract	Lathyrus sativus grown at Onderstepoort and fed without any additional ration in the fresh state and in the preflowering and flowering stages proved to be poisonous to horses. Cattle, sheep and rabbits, although having consumed relatively larger amounts of the plant, suffered no ill-effects. No definite results with regard to the active principle of Lathyrus sativus have been achieved by the various investigators.	en_ZA
dc.identifier.citation	Steyn, DG 1933, 'Lathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock food’. Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 1, no. 1, pp. 163-171.	en_ZA
dc.identifier.uri	http://hdl.handle.net/2263/49287
dc.language.iso	en	en_ZA
dc.publisher	Pretoria : Union of South Africa, Dept. of Agriculture	en_ZA
dc.rights	©Union of South Africa, Dept. of Agriculture (original). ©University of Pretoria, Dept. of Library Services (digital).	en_ZA
dc.subject	South Africa	en_ZA
dc.subject	Veterinary reports	en_ZA
dc.subject	Lathyrus sativus L.
dc.subject	Stock food	en_ZA
dc.subject.lcsh	Veterinary medicine -- South Africa
dc.title	Lathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock food	en_ZA
dc.type	Article	en_ZA