Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.coadvisor	Du Plessis, L.M.	en
dc.contributor.postgraduate	Van der Merwe, Gretel Henriette	en
dc.date.accessioned	2013-09-07T12:04:54Z
dc.date.available	2005-09-06	en
dc.date.available	2013-09-07T12:04:54Z
dc.date.created	2003-09-01	en
dc.date.issued	2006-09-06	en
dc.date.submitted	2005-09-02	en
dc.description	Thesis (PhD (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	a 2003 H	en
dc.identifier.other	86/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-09022005-123035/	en
dc.identifier.uri	http://hdl.handle.net/2263/27690
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretoria 2003 H 86/	en
dc.subject	Product life cycle	en
dc.subject	Unsaturated fatty acids quality	en
dc.subject	Oils and fats quality	en
dc.subject	UCTD	en_US
dc.title	Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life	en
dc.type	Thesis	en