dc.contributor.advisor |
Taylor, J.R.N. (John Reginald Nuttall) |
en |
dc.contributor.postgraduate |
Pelembe, Louis Augosto Mutomene |
en |
dc.date.accessioned |
2013-09-07T10:29:03Z |
|
dc.date.available |
2007-08-08 |
en |
dc.date.available |
2013-09-07T10:29:03Z |
|
dc.date.created |
2002-09-01 |
en |
dc.date.issued |
2007-08-08 |
en |
dc.date.submitted |
2007-08-08 |
en |
dc.description |
Thesis (DPhil (Food Science))--University of Pretoria, 2007. |
en |
dc.description.abstract |
Please read the abstract in the section 00front of this document |
en |
dc.description.availability |
unrestricted |
en |
dc.description.degree |
DPhil |
|
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Pelembe, LAM 2007, Pearl millet malting : factors affecting product quality, DPhil Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/27092> |
|
dc.identifier.other |
Pretoria |
en |
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-08082007-124457/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/27092 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretor |
en |
dc.subject |
Quality of products |
en |
dc.subject |
Pearl millet |
en |
dc.subject |
Malt |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Pearl millet malting : factors affecting product quality |
en |
dc.type |
Thesis |
en |