The effect of fresh, frozen and dehydrated eggs on sponge cake quality

The effect of fresh, frozen and dehydrated eggs on sponge cake quality

Yiu, Hiu Kwan Agatha
URI: http://hdl.handle.net/2263/23888
Date: 2008-04-09

Abstract:

Please read the abstract in the section, 00front of this document

Description:

Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008.

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