Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

dc.contributor.advisor	Buys, E.M. (Elna Maria)	en
dc.contributor.postgraduate	Oyugi, Evonne Laura Adhiambo	en
dc.date.accessioned	2013-09-06T14:29:36Z
dc.date.available	2008-03-10	en
dc.date.available	2013-09-06T14:29:36Z
dc.date.created	2004-11-01	en
dc.date.issued	2008-03-10	en
dc.date.submitted	2008-03-10	en
dc.description	Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.	en
dc.description.abstract	Please read the abstract in the section, 00front of this document	en
dc.description.availability	Unrestricted	en
dc.description.degree	MSc
dc.description.department	Food Science	en
dc.identifier.citation	Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-03102008-093927/	en
dc.identifier.uri	http://hdl.handle.net/2263/23089
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretor	en
dc.subject	Cheddar cheese microbiology	en
dc.subject	Cheddar cheese packaging	en
dc.subject	UCTD	en_US
dc.title	Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres	en
dc.type	Dissertation	en