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Showing 10 out of a total of 19 results for collection: Research Articles (Food Science).
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Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Irrigation water and microbiological safety of fresh produce; South Africa as a case study : a review
Ijabadeyini, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
(
Academic Journals
,
2012-09-11
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2012-04
)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2012-09
)
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2012
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (9)
De Kock, Henrietta Letitia (4)
Minnaar, Amanda (4)
Emmambux, Mohammad Naushad (3)
Taylor, Janet (3)
Amonsou, E.O. (Eric Oscar) (2)
Beta, Trust (2)
Buys, E.M. (Elna Maria) (2)
Chiremba, Constance (2)
Duodu, Kwaku Gyebi (2)
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Subject
Sorghum (5)
Maize (3)
Marama bean (3)
Phenolic acids (2)
11S and 7S proteins (1)
Amylose-lipid complexes (1)
Amylose–lipid complexes (1)
Antioxidant activity (1)
Antioxidants (1)
Astringency (1)
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Date Issued
2012 (19)
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true (19)