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The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour
Mwangwela, Agnes Mbachi
;
Waniska, Ralph D.
;
Minnaar, Amanda
(
Elsevier
,
2007
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
;
Buys, E.M. (Elna Maria)
(
Blackwell
,
2007-05
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
Seifu, Eyassu
;
Donkin, Edward Francis
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2007-05
)
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Buys, E.M. (Elna Maria) (2)
Donkin, Edward Francis (1)
Duodu, Kwaku Gyebi (1)
Kruger, Rozanne (1)
Minnaar, Amanda (1)
Mwangwela, Agnes Mbachi (1)
Oyugi, Evonne Laura Adhiambo (1)
Schonfeldt, H.C. (Hettie Carina) (1)
Seifu, Eyassu (1)
Sikwese, F.E. (1)
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Anisidine value (1)
Antioxidant activity (1)
Bran (1)
Cheddar cheese -- Microbiology (1)
Cheddar cheese -- Packaging (1)
Cheese (1)
Cowpea (1)
Ferric ions (1)
Flour (1)
Functional properties (1)
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2007 (5)
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