dc.contributor.advisor |
De Kock, Henrietta Letitia |
en |
dc.contributor.postgraduate |
Yiu, Hiu Kwan Agatha |
en |
dc.date.accessioned |
2013-09-06T16:04:04Z |
|
dc.date.available |
2008-04-09 |
en |
dc.date.available |
2013-09-06T16:04:04Z |
|
dc.date.created |
2002-04-01 |
en |
dc.date.issued |
2008-04-09 |
en |
dc.date.submitted |
2008-04-09 |
en |
dc.description |
Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008. |
en |
dc.description.abstract |
Please read the abstract in the section, 00front of this document |
en |
dc.description.availability |
Unrestricted |
en |
dc.description.degree |
MInst Agrar |
|
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888> |
|
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-04092008-104154/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/23888 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretor |
en |
dc.subject |
Cake quality eggs frozen |
en |
dc.subject |
Cake quality eggs fresh |
en |
dc.subject |
Cake quality eggs dried |
en |
dc.subject |
UCTD |
en_US |
dc.title |
The effect of fresh, frozen and dehydrated eggs on sponge cake quality |
en |
dc.type |
Dissertation |
en |