Browsing by UP Author "Sainsbury, Jeanine"

Browsing by UP Author "Sainsbury, Jeanine"

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  • The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE) 
    Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia (Elsevier, 2016-12)
    The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide ...
  • The nutrient composition of South African mutton 
    Sainsbury, Jeanine; Schonfeldt, H.C. (Hettie Carina); Van Heerden, S.M. (Elsevier, 2011-06)
    Dorper and Mutton Merino carcasses of the C age group with a fat code 2 (±7% SCF) from three main production areas (Karoo, Kalahari and Ermelo) in South Africa were analysed in this study. The physical composition of each ...
  • Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton 
    Schonfeldt, H.C. (Hettie Carina); Van Heerden, S.M.; Sainsbury, Jeanine; Gibson, Nicolette (South African Society for Animal Science / Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence., 2011)
    The study compared the nutrient content of selected joints of South African mutton (Class C2) (n = 18) and lamb (Class A2) (n = 18) carcasses of fat code 2 in both classes. South African sheep carcasses are classified ...