Taylor, J.R.N. (John Reginald Nuttall); Johnson, Stuart K.; Taylor, Janet; Njila, Sharon; Jackaman, Connie
(Elsevier, 2016-07)
To improve the rheological properties of zein doughs, a-type zein and zein-starch doughs were prepared
with the oxidising agents, hydrogen peroxide and peroxidase, which strengthen gluten-based doughs by
cross-linking. ...
