Falade, Adediwura T.; Emmambux, Mohammad Naushad; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria)
(Elsevier, 2014-11)
This work investigated how sourdough fermentation improves maize bread quality. Maize sourdoughs were made by fermenting maize flour with multiple strains starter culture and with Lactobacillus plantarum. Sourdough ...
